A mosaic of flavours.
Yamas (which means “health” in Greek) is the latest Greek restaurant in Luxembourg, just a stone’s throw from the train station in the famous Rue d’Anvers. It is a reference in Greek cuisine and will delight the palate of connoisseurs.
Indeed, its chef, Petros Gatsoulis, who has exercised his talents in some of the best known and most renowned Greek restaurants in Germany and the Grand Duchy, is an ambassador for all local Greek cuisine. He will provide you with the most intense and varied gastronomic experiences.
Whether seafood, grilled specialities, baked or pan-fried dishes, no less than 80 dishes from all over the country await you. Many of our recipes are even exclusive to Luxembourg, such as courgette or fish balls, Mizithra puff pastry, Greek sausages with hot peppers, shrimps flambéed in Ouzo or our pork brochettes, to name but a few.