Formerly known as “Restaurant Hoffmann”, new owner and head chef Serge Reuter will take over the reins of the restaurant and rename it “Delicious” on June 10, 2005.
The restaurant’s blend of classicism and modernity, luxury and relaxation, makes it the perfect setting for classic, refined cuisine, revisiting the great classics of French gastronomy, with a very personal touch in terms of both flavour and presentation. In summer, you can enjoy the magnificent shaded terrace at the rear of the restaurant, which can seat up to 35 people.
We make a point of choosing only fresh, quality produce, rigorously selected by our entire kitchen team, and renew our menu every two months. Our motto is to recognize our customers’ desires and desiderata without them even having to tell us.