The flavors of Luxembourg.
Luxembourg’s terroir, a veritable genetic heritage of culinary traditions, is only fully revealed through the work and passion of the people who cultivate it. The choice of the most suitable products and the quality of the conditions in which they are grown require precise knowledge and a passion for cooking, a love for Luxembourg gastronomy that is not unknown to the Walfer brasserie restaurant!
Inhabited by this passion, the Walfer brasserie kitchen strives every day to honor Luxembourg gastronomy and its clientele through the dynamism and foresight of its team, the meticulousness of its cooking and the punctuality of its flavors.