- Parc le’h, your restaurant with terrace and cosy interiorOnce upon a time, not far from the French border, there was a restaurant nestled above a road. Well known to neighbours despite its confidential location, the echo of its name resonates in the Grand Duchy of Luxembourg and beyond. A real institution in Dudelange, Parc Le’h seduces for its unique atmosphere. Under the benevolent eye of its manager, Frédéric Royer, the century-old residence located at the gates of the forest has preserved its authenticity.
On the edge of the Dudelange forest stands a century-old restaurant: Parc Le’h
It is in a green setting, sheltered from the hustle and bustle of the city, that our gourmet restaurant welcomes you in a contemporary and cosy setting. Come and discover a creative cuisine with, à la carte, dishes from Luxembourg’s terroir and the must-sees of French cuisine.
Semi-gastronomic or local, our cuisine highlights the products of
Fine and refined dishes, fresh and local products, dishes from Luxembourg’s terroir… our chefs Sébastien Schilt and Jean Charles Albert and their team revisit traditional cuisine to offer you a gourmet and creative menu distinguished by the Bib Gourmand 2019. Discover in our seasonal menus and weekly lunch menus, tasty dishes where the product is presented in the most beautiful way. To accompany your meal, the house offers more than 250 references on its wine list.
Parc Le’h, a unique location in Luxembourg
Bordered by the Dudelange forest, Parc Le’h seduces for its exceptional natural setting. With friends or family, our establishment welcomes you to spend pleasant moments on the terrace or in our warmly decorated room. Located a few steps from the Parc Aventure and the Enigmo Room in Dudelange, Parc Le’h welcomes you all day long and offers you its homemade pastries and ice cream in the afternoon.
- Basic features :
- Consulting, custom webdesign, development and integration, maintenance, SEO, content writing, hosting, updates, upgrades, statistical analysis.
- Options and developments specific to this site:
- Weekly update of the menus of the day of the week.
- Distribution of menus and news by newsletter system.
- Integration of a reservation system.
- Realization of a photo report and a video shot outside (by drone).